Directions:
- Sift flour, baking powder and salt.
- Cream shortening and sugar.
- Add 1 egg at a time.
- Beat well after each egg added.
- Add milk and flour mixture alternately to creamed mixture.
- Mix sugar and cinnamon.
- Pour 1/2 coffeecake batter in pan, alternately with cinnamon mixture, leaving enough cinnamon mixture for top of cake.
- Bake in 9x13-inch greased pan for 1 hour at 325 degrees, or 2 greased loaf pans for 1 hour at 350 degrees, or until golden brown and toothpick comes out clean.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.14 Kcal (1688 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 769.55mg | 32% | |
| Potassium | 203.96mg | 4% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 5.82g | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 372 Kcal (1557 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 32% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 15% | |
| Sodium | 710.09mg | 32% | |
| Potassium | 188.2mg | 4% | |
| Total Carbs | 45.43g | 16% | |
| Sugars | 16.68g | 72% | |
| Dietary Fiber | 3.33g | 14% | |
| Protein | 5.37g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 151.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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