Campbell's Type Tomato Soup to Can for Winter Recipe

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Campbell's Type Tomato Soup to Can for Winter
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Ingredients
8
Count
Nutrition
957
Calories
Total time
1
Minutes
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Ingredients:

  • 3 cups flour
  • 1/4 cup salt
  • 3/4 cup sugar
  • 1/2 tsp pepper
  • 7 quarts tomato puree , juice

Directions:

  1. Note: use a large oversized non reactive (stainless steel or enamelware) pot for stirring ingredients together because mixture will foam A LOT!
  2. Put seven quarts of the tomato juice or puree that you get when you run your tomatoes through a food mill or strainer into the large oversized stockpot.
  3. In blender, put the chopped onion, celery, flour, sugar, salt and pepper. Remove 2-3 cups of the puree from your stockpot and add to the ingredients in the blender and process until smooth and thick. You may have to do this in two or three batches depending on the size of your blender. It doesn't matter if you add the flour and ingredients in equal proportions, just so it all gets blended together and is smooth.
  4. Add the thick liquid from the blender to the remaining tomato puree in the stockpot.
  5. Cook over medium heat and stir constantly to avoid sticking. Cook until thick and bubbly and it comes to a boil.
  6. Remove from heat and stir in baking soda gradually. Mixture will foam and foam, using a wire whisk helps stir it up and dissipate the foam. Stir slowly until it quits foaming, it takes a little while.
  7. Bring to a boil again, stirring constantly. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.
  8. To serve: mix in equal parts of soup and water or milk.
  9. Do not double this recipe, it does not turn out right, but if you don't like working with such large batches, you can cut it in half to make it easier to work with. Also you can make the juice/puree, measure it out and freeze it in gallon milk jugs, leaving 2 headspace, and then thaw it out and make your soup in the winter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.93 Kcal (4006 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 24%
Sodium 6903.44mg 288%
Potassium 5017.14mg 107%
Total Carbs 190.22g 63%
Sugars 70.44g 282%
Dietary Fiber 30.68g 123%
Protein 31.7g 63%
Vitamin C 122.4mg 204%
Iron 4.8mg 26%
Calcium 449.1mg 45%
Amount Per 100 g
Calories 75.71 Kcal (317 kJ)
Calories from fat 10.95 Kcal
% Daily Value*
Total Fat 1.22g 24%
Sodium 546.19mg 288%
Potassium 396.95mg 107%
Total Carbs 15.05g 63%
Sugars 5.57g 282%
Dietary Fiber 2.43g 123%
Protein 2.51g 63%
Vitamin C 9.7mg 204%
Iron 0.4mg 26%
Calcium 35.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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