Dutch Spinach Salad Recipe

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Ingredients:

Serving

3 to 4 bacon strips, diced
1 egg, lightly beaten
3 tbsp sugar
1 tbsp cider vinegar
water
4 cups torn spinach greens
1/2 small onion, chopped
salt and pepper to taste
hard-cooked eggs, sliced

Directions:

In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.
Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.11 Kcal (670 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	59.4mg	20%
Sodium	201.64mg	8%
Potassium	86.23mg	2%
Total Carbs	7.21g	2%
Sugars	6.23g	25%
Dietary Fiber	0.18g	1%
Protein	5.16g	10%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	278.58 Kcal (1166 kJ)
Calories from fat	192.61 Kcal
		% Daily Value*
Total Fat	21.4g	19%
Cholesterol	103.35mg	20%
Sodium	350.82mg	8%
Potassium	150.04mg	2%
Total Carbs	12.55g	2%
Sugars	10.84g	25%
Dietary Fiber	0.3g	1%
Protein	8.97g	10%
Vitamin C	1.1mg	1%
Iron	0.4mg	1%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

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