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Risotto Milanese Recipe

Risotto Milanese Recipe

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Ingredients

Count

Nutrition

431

Calories

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Ingredients:

Serving

Directions:

In a saucepan bring broth and water to a simmer and keep at a bare simmer.
Finely chop onion and in a 2 1/2- to 3-quart heavy saucepan cook in 2 tablespoons butter over moderate heat, stirring occasionally, until softened. Add rice, stirring to coat with butter. Add 1 cup simmering broth mixture and cook, stirring constantly and keeping at a simmer, until absorbed. Continue cooking at a simmer and adding broth mixture, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total. (There may be broth mixture left over.) Stir in Parmesan, saffron, remaining tablespoon butter, and salt and pepper to taste and cook over low heat until heated through, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.67 Kcal (1803 kJ)
Calories from fat	101.96 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	28.4mg	9%
Sodium	773.04mg	32%
Potassium	177.67mg	4%
Total Carbs	63.07g	21%
Sugars	0.76g	3%
Dietary Fiber	1.24g	5%
Protein	8.87g	18%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	120.07 Kcal (503 kJ)
Calories from fat	28.43 Kcal
		% Daily Value*
Total Fat	3.16g	17%
Cholesterol	7.92mg	9%
Sodium	215.53mg	32%
Potassium	49.54mg	4%
Total Carbs	17.59g	21%
Sugars	0.21g	3%
Dietary Fiber	0.35g	5%
Protein	2.47g	18%
Vitamin C	3.8mg	23%
Calcium	25.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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