Pennsylvania Dutch Hot Slaw for Sausages |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 5 |
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Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate. Ingredients:
3 tablespoons butter |
4 cups shredded cabbage, well packed |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon pepper |
2 tablespoons cider vinegar |
1/2 cup sour cream |
Directions:
1. Melt butter in a large frying pan.
2. Add cabbage and stir until well coated with fat.
3. Cook 5-8 minutes over low heat, stirring often.
4. The cabbage should be softened, but not fried.
5. Place in a warm bowl.
6. Add remaining ingredients and toss together until thoroughly blended.
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