Directions:
- Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
- Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
- Stir in ham, Tabasco and salt to taste.
- Cook penne until al dente.
- In a large serving bowl, toss penne with sauce.
- Sprinkle Parmesan over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.2 Kcal (1127 kJ) | ||
| Calories from fat | 132.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 13% | |
| Sodium | 323.07mg | 13% | |
| Potassium | 202.63mg | 4% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 152.59 Kcal (639 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 23% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 13% | |
| Sodium | 183.13mg | 13% | |
| Potassium | 114.86mg | 4% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 6.02g | 21% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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