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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I can't recommend this recipe enough. It is so simple to make and so delicious. Ingredients:
1 onion, chopped |
2 cloves garlic, minced |
1/4 cup butter |
2/3 cup vodka |
3/4 cup tomato puree |
1 cup cream |
5 ounces cooked ham, chopped fine |
2 drops tabasco sauce, to taste |
1 lb penne |
3/4 cup grated parmesan cheese |
Directions:
1. Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
2. Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
3. Stir in ham, Tabasco and salt to taste.
4. Cook penne until al dente.
5. In a large serving bowl, toss penne with sauce.
6. Sprinkle Parmesan over and serve immediately.
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