Directions:
- Heat butter in a medium saucepan over medium-low heat; add ham, onion, and garlic. Sauté, stirring, until onion is tender. Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Bring to a boil; reduce heat and simmer for about 30 minutes.
- Working in batches, pulse in a blender or food processor until almost smooth. Pour back into the saucepan and add celery salt. Bring to a boil, reduce heat, and simmer, uncovered, for 5 minutes. Taste and add salt and pepper and Tabasco sauce, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.3 Kcal (466 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 1341.15mg | 56% | |
| Potassium | 395.66mg | 8% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.26 Kcal (189 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 9% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 10% | |
| Sodium | 545.35mg | 56% | |
| Potassium | 160.89mg | 8% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 3.5g | 17% | |
| Vitamin C | 8.4mg | 34% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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