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Penne with Tomatoes, Olives and Two Cheeses Recipe

Penne with Tomatoes, Olives and Two Cheeses Recipe

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Penne with Tomatoes, Olives and Two Cheeses

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Ingredients

Count

Nutrition

526

Calories

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Ingredients:

Serving

6 tbsp olive oil
1 1/2 cups chopped onion
1 tsp minced garlic
3 28- oz cans italian plum tomatoes, drained
2 tsp dried basil
1 1/2 tsp dried crushed red pepper
2 cups canned low-salt chicken broth
1 lb penne or rigatoni
2 1/2 cups packed grated havarti cheese
1/3 cup sliced pitted brine-cured olives (such as kalamata)
1/3 cup grated parmesan cheese
1/4 cup finely chopped fresh basil

Directions:

Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.)
Preheat oven to 375°F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan.
Bake until pasta is heated through, about 30 minutes. Sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.25 Kcal (2203 kJ)
Calories from fat	295.04 Kcal
		% Daily Value*
Total Fat	32.78g	50%
Cholesterol	8.76mg	3%
Sodium	741.59mg	31%
Potassium	1527.78mg	33%
Total Carbs	42.37g	14%
Sugars	22.67g	91%
Dietary Fiber	11.89g	48%
Protein	15.79g	32%
Vitamin C	89.5mg	149%
Iron	0.5mg	3%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	56.01 Kcal (235 kJ)
Calories from fat	31.4 Kcal
		% Daily Value*
Total Fat	3.49g	50%
Cholesterol	0.93mg	3%
Sodium	78.93mg	31%
Potassium	162.62mg	33%
Total Carbs	4.51g	14%
Sugars	2.41g	91%
Dietary Fiber	1.27g	48%
Protein	1.68g	32%
Vitamin C	9.5mg	149%
Calcium	18.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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