Tomato-onion Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans italian-style stewed tomatoes, undrained
1/4 cup butter
4 large white onions, chopped (approximately 2 1/2 lbs)
4 (10 1/2 oz) cans beef consomme, undiluted
1/2 cup dry sherry or 1/2 cup white wine
1/2 tsp dried rosemary
1/2 tsp dried oregano
8 slices french bread (3/4 inch thick
3 cups shredded italian cheese blend
1/2 cup freshly grated parmesan-romano cheese mix

Directions:

Process tomatoes in a food processor until smooth. Scrape down sides frequently.
Melt butter in a heavy pot over medium-high heat. Add onions and cook until golden brown. Stir in pureed tomatoes, beef consomme', wine, rosemary & oregano.
Bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
Ladle the soup into 8 ovenproof bowls, top with bread slices and sprinkle evenly with the cheeses. Broil 5-6 inches from the heat until cheese is evenly browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.2 Kcal (1701 kJ)
Calories from fat	207.14 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	69.94mg	23%
Sodium	913.94mg	38%
Potassium	223.88mg	5%
Total Carbs	26.03g	9%
Sugars	4.6g	18%
Dietary Fiber	2.27g	9%
Protein	21.16g	42%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	431.8mg	43%

Amount Per 100 g
Calories	196.17 Kcal (821 kJ)
Calories from fat	100.04 Kcal
		% Daily Value*
Total Fat	11.12g	35%
Cholesterol	33.78mg	23%
Sodium	441.37mg	38%
Potassium	108.12mg	5%
Total Carbs	12.57g	9%
Sugars	2.22g	18%
Dietary Fiber	1.1g	9%
Protein	10.22g	42%
Vitamin C	3.1mg	11%
Iron	0.8mg	10%
Calcium	208.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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