Penne With Salami and Tomato Sauce Recipe

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Ingredients:

Serving

14 oz penne, uncooked
1 tbsp extra virgin olive oil
8 oz genoa salami , slice and cut into strips
1 medium onion, cut into thin wedges
1 cup tomato puree
2/3 cup chicken stock
1 tbsp sugar
2 tbsp fresh basil, sliced

Directions:

Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
Drain pasta and mix with the sauce. Stir in the basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.06 Kcal (1658 kJ)
Calories from fat	276.88 Kcal
		% Daily Value*
Total Fat	30.76g	47%
Cholesterol	46.57mg	16%
Sodium	1005.2mg	42%
Potassium	346.01mg	7%
Total Carbs	21.37g	7%
Sugars	8.81g	35%
Dietary Fiber	5.73g	23%
Protein	18.01g	36%
Vitamin C	8.7mg	14%
Vitamin A	1134mg	37800%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	136.67 Kcal (572 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	47%
Cholesterol	16.07mg	16%
Sodium	346.86mg	42%
Potassium	119.4mg	7%
Total Carbs	7.37g	7%
Sugars	3.04g	35%
Dietary Fiber	1.98g	23%
Protein	6.22g	36%
Vitamin C	3mg	14%
Vitamin A	391.3mg	37800%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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