Penne With Salami and Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time. Ingredients:
14 ounces penne, uncooked |
1 tablespoon extra virgin olive oil |
8 ounces genoa salami, slice and cut into strips |
1 medium onion, cut into thin wedges |
1 cup tomato puree |
2/3 cup chicken stock |
1 tablespoon sugar |
2 tablespoons fresh basil, sliced |
Directions:
1. Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
2. Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
3. Drain pasta and mix with the sauce. Stir in the basil and serve.
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