Penne with Roasted-Pepper Marinara Sauce Recipe

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Penne with Roasted-Pepper Marinara Sauce
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Ingredients:

Directions:

  1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 6 minutes or until tender. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Remove from heat; stir in oil. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.57 Kcal (1384 kJ)
Calories from fat 129.88 Kcal
% Daily Value*
Total Fat 14.43g 22%
Sodium 105.99mg 4%
Potassium 168.56mg 4%
Total Carbs 31.94g 11%
Sugars 9.32g 37%
Dietary Fiber 11.32g 45%
Protein 10.16g 20%
Vitamin C 82.2mg 137%
Iron 20.1mg 112%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 88.65 Kcal (371 kJ)
Calories from fat 34.83 Kcal
% Daily Value*
Total Fat 3.87g 22%
Sodium 28.42mg 4%
Potassium 45.2mg 4%
Total Carbs 8.57g 11%
Sugars 2.5g 37%
Dietary Fiber 3.04g 45%
Protein 2.72g 20%
Vitamin C 22mg 137%
Iron 5.4mg 112%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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