Penne with Roasted-Pepper Marinara Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Stirring in extra-virgin olive oil at the very end rounds out the flavors. Ingredients:
cooking spray |
1 1/2 cups finely chopped onion |
4 garlic cloves, minced |
2 cups coarsely chopped bottled roasted red bell peppers |
1 tablespoon dried basil |
3/4 teaspoon sugar |
1/4 teaspoon crushed red pepper |
1/4 teaspoon salt |
2 (14.5-ounce) cans diced tomatoes, undrained |
2 tablespoons extra-virgin olive oil |
6 cups hot cooked penne (about 3 cups uncooked tube shaped pasta) |
Directions:
1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 6 minutes or until tender. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Remove from heat; stir in oil. Serve over pasta.
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