Directions:
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until tender. Add garlic to pan; sauté 30 seconds. Stir in wine; cook 30 seconds. Add tomato paste, oregano, crushed red pepper, black pepper, and tomatoes. Reduce heat, and simmer for 20 minutes or until thick. Remove from heat; stir in vinegar. Cool.
- Note: Nutritional analysis is for 1 1/3 cups Spicy Pizza Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 26.33mg | 1% | |
| Potassium | 526.62mg | 11% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.37 Kcal (265 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 15.71mg | 1% | |
| Potassium | 314.22mg | 11% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 4.42g | 30% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 10mg | 28% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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