Main
Recipes
Course
Dinners
Penne with Roasted Eggplant, Chickpeas, and Feta Recipe

Penne with Roasted Eggplant, Chickpeas, and Feta Recipe

Posted by

Rate It!

Penne with Roasted Eggplant, Chickpeas, and Feta

Add your photo!

Ingredients

Count

Nutrition

164

Calories

Comments Print recipe

Ingredients:

Serving

5 cups (1-inch) cubed peeled eggplant (about 1 1/2 lb)
1 1/2 tbsp olive oil
8 oz uncooked penne ( tube-shaped pasta)
1/2 tsp dried oregano
1 (15-oz) can chickpeas ( garbanzo beans), rinsed and drained
1 (14.5-oz) can stewed tomatoes, undrained
1 large egg
1/2 cup (2 oz) crumbled feta cheese
1/4 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 500°.
Combine eggplant and oil in a jelly-roll pan. Bake at 500° for 12 minutes, stirring once.
While eggplant bakes, cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
Combine the oregano, chickpeas, and tomatoes in a large skillet over medium heat; cook 4 minutes. Stir in eggplant and pasta. Combine reserved 1/2 cup cooking liquid and egg in a small bowl; stir well with a whisk. Add egg mixture to pan; stir well. Cook over low heat 5 minutes or until egg mixture is slightly thick, stirring constantly (do not boil). Stir in feta, salt, and pepper. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.62 Kcal (685 kJ)
Calories from fat	72.13 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	39.72mg	13%
Sodium	168.79mg	7%
Potassium	391.33mg	8%
Total Carbs	16.57g	6%
Sugars	7.26g	29%
Dietary Fiber	6.65g	27%
Protein	6.2g	12%
Vitamin C	3.5mg	6%
Iron	0.6mg	3%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	77.8 Kcal (326 kJ)
Calories from fat	34.3 Kcal
		% Daily Value*
Total Fat	3.81g	12%
Cholesterol	18.89mg	13%
Sodium	80.26mg	7%
Potassium	186.08mg	8%
Total Carbs	7.88g	6%
Sugars	3.45g	29%
Dietary Fiber	3.16g	27%
Protein	2.95g	12%
Vitamin C	1.7mg	6%
Iron	0.3mg	3%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Bean and Tomato Salad with Basil

Green beans, ends removed, Olive oil and 9 more..
Royal Pasta Primavera Provencale

Whole weat rigatoni pasta or 6 oz whole wheat linguine and 11 more..
Lentil Quiche

Chopped onion, Olive oil, Dried lentils, Water and 8 more..
Algerian Couscous

Eggplant, Olive oil, Onions, chopped and 17 more..
Lemon Baked Cod from Greece!

Olive oil, Feta cheese, Oregano, Garlic cloves and 6 more..
Meatballs With Eggplant and Feta

Eggplants, finely chopped, Olive oil and 9 more..
Pasta With Fresh Tomato Sauce

Penne, Extra virgin olive oil, Garlic cloves, minced and 8 more..
Stuffed Eggplant

Eggplants (about 6-7 oz. each), Olive oil and 9 more..
Lovely “spanakotiropitakia”

Olive oil, Onion, chopped, Leeks, sliced and 12 more..
Spinach Strudels

Olive oil, Green onions, chopped and 9 more..
Spring Veggie Frittata

Olive oil, Red potatoes, cut into 8 pieces each and 9 more..