Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain well.
- Meanwhile heat oil in a large skillet over medium-high heat until hot.
- Add eggplant and onion; sauté 8 minutes or until onion is browned.
- Stir in garlic; sauté 3 minutes.
- Add salt, pepper, and pasta sauce; bring to a simmer.
- Reduce heat, and cook 5 minutes.
- Remove from heat; stir in basil.
- Toss eggplant mixture with pasta.
- Sprinkle with 1 cup cheese; toss gently.
- Top evenly with remaining 1/2 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.03 Kcal (419 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 560.63mg | 23% | |
| Potassium | 134.46mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 9% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 4% | |
| Sodium | 723.06mg | 23% | |
| Potassium | 173.42mg | 3% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3g | 9% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 8.35g | 13% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 257.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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