Penne With Roasted Cauliflower |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree. Ingredients:
1 large head cauliflower |
2 tablespoons olive oil, divided |
1/2 teaspoon salt |
1/2 lb penne |
2 tablespoons red wine vinegar |
1 garlic clove, minced |
salt and pepper |
2 sweet red peppers, roasted, peeled and diced |
2 tablespoons black olives, chopped |
1/4 cup fresh basil, shredded |
Directions:
1. Trim the cauliflower and break into florets.
2. In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
3. Arrange in a single layer on a baking sheet.
4. Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
5. Stir occasionally.
6. Meanwhile, bring a large pot of water to boil.
7. Add the pasta and cook until tender but firm.
8. Drain well.
9. In a small bowl, whisk together the vinegar, garlic, salt and pepper.
10. Whisk in the remaining 1 tablespoons olive oil.
11. Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
12. Taste and adjust seasonings if necessary.
13. Serve at room temperature.
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