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Penne With Grilled Zucchini, Ricotta Salata, and Mint Recipe

Penne With Grilled Zucchini, Ricotta Salata, and Mint Recipe

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Penne With Grilled Zucchini, Ricotta Salata, and Mint

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Ingredients:

Serving

2 lbs zucchini, trimmed , halved lengthwise
extra virgin olive oil (for brushing )
salt , coarse kosher
black pepper
2 tbsp balsamic vinegar
1/4 cup mint leaf, fresh, thinly sliced
2 pinches red peppers, dried, crushed
1 lb penne or 1 lb ziti pasta
3 tbsp extra virgin olive oil
3/4 cup crumbled ricotta salata (salted dry ricotta cheese, about 3 oz)

Directions:

Prepare barbecue (medium-high heat).
Arrange zucchini on rimmed baking sheet; brush all over with oil. Sprinkle with coarse salt and black pepper.
Grill zucchini until tender, about 4 minutes per side.
Transfer to work surface; cut crosswise into 1-inch pieces.
Place in a large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
Cook pasta in boiling salted water until just tender but still firm to bite. Drain.
Add pasta to zucchini mixture, then add 3 tablespoons olive oil and ricotta salata and toss. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.6 Kcal (982 kJ)
Calories from fat	120.76 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	12.48mg	4%
Sodium	147.71mg	6%
Potassium	839.79mg	18%
Total Carbs	16.86g	6%
Sugars	4.4g	18%
Dietary Fiber	6.31g	25%
Protein	10.45g	21%
Vitamin C	105.1mg	175%
Vitamin A	0.5mg	16%
Iron	60.7mg	337%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	77.38 Kcal (324 kJ)
Calories from fat	39.83 Kcal
		% Daily Value*
Total Fat	4.43g	21%
Cholesterol	4.12mg	4%
Sodium	48.72mg	6%
Potassium	276.99mg	18%
Total Carbs	5.56g	6%
Sugars	1.45g	18%
Dietary Fiber	2.08g	25%
Protein	3.45g	21%
Vitamin C	34.7mg	175%
Vitamin A	0.2mg	16%
Iron	20mg	337%
Calcium	24.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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