Penne With Creamy Vodka Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Best eaten by candleligt with the one you love...try it! It is creamy goodness supreme! Your favorite wine and fresh crusty bread will top it off perfectly. Ingredients:
5 1/2 cups prego chunky garden tomato, onion & garlic italian sauce |
1/4 cup vodka |
1/3 cup chopped fresh basil leaves |
1/4 tsp. crushed red pepper |
1/2 cup heavy cream |
1 pkg. (16 ounces) medium tube-shaped pasta (penne), cooked and drained |
grated parmesan cheese |
directions |
Directions:
1. Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil.
2. Remove from the heat and stir in the cream.
3. Put the pasta in a large serving bowl.
4. Pour the sauce mixture over the pasta.
5. Toss to coat.
6. Sprinkle with the cheese.
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