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Penne with Andouille Sausage, Beans, Spinach Recipe

Penne with Andouille Sausage, Beans, Spinach Recipe

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Penne with Andouille Sausage, Beans, Spinach

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Ingredients

Count

Nutrition

2655

Calories

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Cook penne 10 minutes, until al dente, and drain.
Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned.
Mix in sliced sausage, pesto, and white wine. Cook and stir until heated through.
Mix in beans (with liquid if using 1 pint fresh grape tomatoes) and spinach, and cook until spinach is wilted. Stir in the tomatoes and cook until heated through.
Toss with pasta, season with salt and pepper, and top with goat cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2654.84 Kcal (11115 kJ)
Calories from fat	1715.14 Kcal
		% Daily Value*
Total Fat	190.57g	293%
Cholesterol	394.58mg	132%
Sodium	2904.09mg	121%
Potassium	3671.24mg	78%
Total Carbs	81.62g	27%
Sugars	27.42g	110%
Dietary Fiber	17.93g	72%
Protein	128.49g	257%
Vitamin C	106.7mg	178%
Vitamin A	2.3mg	78%
Iron	173.2mg	962%
Calcium	1569.1mg	157%

Amount Per 100 g
Calories	142.14 Kcal (595 kJ)
Calories from fat	91.83 Kcal
		% Daily Value*
Total Fat	10.2g	293%
Cholesterol	21.12mg	132%
Sodium	155.48mg	121%
Potassium	196.55mg	78%
Total Carbs	4.37g	27%
Sugars	1.47g	110%
Dietary Fiber	0.96g	72%
Protein	6.88g	257%
Vitamin C	5.7mg	178%
Vitamin A	0.1mg	78%
Iron	9.3mg	962%
Calcium	84mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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