Penne With 5 Cheeses Recipe

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Ingredients:

Serving

1/2 tsp salt kosher salt
2 cups heavy cream
1 cup crushed tomatoes
1/2 cup freshly grated romano cheese (1 1/2 oz)
1/2 cup shredded fontina (1 1/2 oz)
1/4 cup crumbled gorgonzola (1 1/2 oz)
2 tbsp ricotta cheese
1/4 lb fresh mozzarella cheese, sliced
6 fresh basil leaves, chopped
1 lb imported penne pasta
4 tbsp unsalted butter

Directions:

Preheat the oven to 500 degrees F.
Bring 5 quarts of salted water to a boil in a stockpot.
Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.09 Kcal (1730 kJ)
Calories from fat	290.96 Kcal
		% Daily Value*
Total Fat	32.33g	50%
Cholesterol	102.08mg	34%
Sodium	631.49mg	26%
Potassium	206.11mg	4%
Total Carbs	13.07g	4%
Sugars	3.6g	14%
Dietary Fiber	4.22g	17%
Protein	16.95g	34%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	387mg	39%

Amount Per 100 g
Calories	195.24 Kcal (817 kJ)
Calories from fat	137.52 Kcal
		% Daily Value*
Total Fat	15.28g	50%
Cholesterol	48.25mg	34%
Sodium	298.46mg	26%
Potassium	97.42mg	4%
Total Carbs	6.18g	4%
Sugars	1.7g	14%
Dietary Fiber	1.99g	17%
Protein	8.01g	34%
Vitamin C	1.9mg	7%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	182.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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