Penne With Five Cheeses Recipe

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Ingredients:

Serving

kosher salt
2 cups heavy cream
1 cup crushed tomatoes , in thick tomato puree
1/2 cup freshly grated pecorino romano cheese (1 1/2 oz)
1/2 cup shredded imported italian fontina (1 1/2 oz)
1/4 cup crumbled italian gorgonzola (1 1/2 oz)
2 tbsp ricotta cheese
1/4 lb fresh mozzarella cheese, sliced
6 fresh basil leaves, chopped
1 lb imported penne rigate
4 tbsp unsalted butter (1/2 stick)

Directions:

Preheat the oven to 500 degrees F.
Bring 5 quarts of salted water to a boil in a stockpot.
Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.48 Kcal (2259 kJ)
Calories from fat	278.85 Kcal
		% Daily Value*
Total Fat	30.98g	48%
Cholesterol	100.38mg	33%
Sodium	533.54mg	22%
Potassium	200.02mg	4%
Total Carbs	48.31g	16%
Sugars	4.28g	17%
Dietary Fiber	6.49g	26%
Protein	20.63g	41%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	405.7mg	41%

Amount Per 100 g
Calories	255.47 Kcal (1070 kJ)
Calories from fat	132.05 Kcal
		% Daily Value*
Total Fat	14.67g	48%
Cholesterol	47.53mg	33%
Sodium	252.66mg	22%
Potassium	94.72mg	4%
Total Carbs	22.88g	16%
Sugars	2.03g	17%
Dietary Fiber	3.07g	26%
Protein	9.77g	41%
Vitamin C	2mg	7%
Vitamin A	0.1mg	6%
Iron	1.3mg	15%
Calcium	192.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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