Penne With 5 Cheeses

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Cheesy pasta that only takes 10 minutes! Great to make with the kids.

Ingredients:

1/2 teaspoon salt kosher salt

2 cups heavy cream

1 cup crushed tomatoes

1/2 cup freshly grated romano cheese (1 1/2 ounces)

1/2 cup shredded fontina (1 1/2 ounces)

1/4 cup crumbled gorgonzola (1 1/2 ounces)

2 tablespoons ricotta cheese

1/4 lb fresh mozzarella cheese, sliced

6 fresh basil leaves, chopped

1 lb imported penne pasta

4 tablespoons unsalted butter

Directions:

1. Preheat the oven to 500 degrees F.
2. Bring 5 quarts of salted water to a boil in a stockpot.
3. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
4. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
5. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

By RecipeOfHealth.com