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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe in a Quick Cooking cookbook and it was a hit at a family gathering. Ingredients:
2 cups penne pasta, uncooked measurement |
1 small onion, diced |
1 garlic clove, minced |
3 tablespoons olive oil |
1 (14 ounce) can diced tomatoes, drained |
2 tablespoons tomato paste |
1 medium green sweet pepper, chopped |
1/3 lb salami, cubed |
1 (4 ounce) can black olives, sliced style |
1 cup swiss cheese, grated |
1 cup cheddar cheese, grated |
salt and pepper |
Directions:
1. Cook pasta according to package directions, drain and set aside.
2. Preheat oven to 350 Degrees F.
3. In a large skillet, saute the onion and garlic in olive oil until tender.
4. Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
5. Simmer, uncovered, for 5 minutes.
6. Remove from heat and stir in pasta.
7. Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
8. Place in oven and bake 15 miunutes.
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