Recipe

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• 2 cups penne pasta , uncooked measurement
• 1 small onion, diced
• 1 garlic clove, minced
• 3 tbsp olive oil
• 1 (14 oz) can diced tomatoes, drained
• 2 tbsp tomato paste
• 1 medium green sweet pepper, chopped
• 1/3 lb salami, cubed
• 1 (4 oz) can black olives, sliced style
• 1 cup swiss cheese, grated
• 1 cup cheddar cheese, grated
• salt and pepper

• 1 Cook pasta according to package directions, drain and set aside.
• 2 Preheat oven to 350 Degrees F.
• 3 In a large skillet, saute the onion and garlic in olive oil until tender.
• 4 Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
• 5 Simmer, uncovered, for 5 minutes.
• 6 Remove from heat and stir in pasta.
• 7 Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
• 8 Place in oven and bake 15 miunutes.