Directions:
- Cook pasta. Heat olive oil in skillet.add garlic.add tomatoes and basil. Cook 2 min. Add chicken and simmer for 5mins. Toss with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2562.88 Kcal (10730 kJ) | ||
| Calories from fat | 1079.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.98g | 185% | |
|---|---|---|---|
| Cholesterol | 367.02mg | 122% | |
| Sodium | 4840.85mg | 202% | |
| Potassium | 2304.82mg | 49% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 35.32g | 141% | |
| Protein | 273g | 546% | |
| Vitamin C | 74.3mg | 124% | |
| Iron | 3.1mg | 17% | |
| Calcium | 6068.2mg | 607% | |
| Amount Per 100 g | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 185% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 122% | |
| Sodium | 257.2mg | 202% | |
| Potassium | 122.46mg | 49% | |
| Total Carbs | 4.76g | 30% | |
| Sugars | 1.54g | 116% | |
| Dietary Fiber | 1.88g | 141% | |
| Protein | 14.5g | 546% | |
| Vitamin C | 3.9mg | 124% | |
| Iron | 0.2mg | 17% | |
| Calcium | 322.4mg | 607% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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