Penne Pasta With Chicken & Crispy Pancetta Recipe

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Penne Pasta With Chicken & Crispy Pancetta

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Ingredients:

Serving

extra virgin olive oil
kosher salt , to taste
fresh ground black pepper , to taste
16 oz skinless chicken strips
2 oz pancetta , julienne
3 garlic cloves, finely chopped
1 cup cherry tomatoes, cut in half
2 tbsp fresh basil, roughly chopped
2 tbsp fresh oregano, roughly chopped
1 lb penne pasta
1/2 cup parmigiano, grated
2 tbsp fresh italian parsley, roughly chopped

Directions:

Fill a large pot with cold water, add a pinch of salt and a tablespoon of olive oil; bring to a boil.
Wash chicken and pat dry with paper towels; season with salt and pepper.
Heat a medium-sized, heavy-bottomed skillet over medium heat; add 2 tablespoons of oil and sauté chicken until no longer pink. Transfer to a plate lined with paper towels (keep warm).
Sauté pancetta in a small skillet on low heat until crispy; drain on a plate lined with paper towels (keep warm).
To a large-sized, heavy bottomed skillet add 3 tablespoons of oil; heat through. Add the garlic and sauté until slightly browned about 1 minute.
Add the tomatoes, season with salt and black pepper. Sprinkle the basil and oregano over the tomatoes; sauté for 3 minutes or until tomatoes are warmed through and skins slightly blistered.
Cook pasta as directed, drain and add to the large skillet. Gently toss with the tomato mixture. Add the the cheese and parsley; give another toss. Top with the chicken and pancetta just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.24 Kcal (1517 kJ)
Calories from fat	198.28 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	116.03mg	39%
Sodium	1063.15mg	44%
Potassium	301.43mg	6%
Total Carbs	15.98g	5%
Sugars	3.84g	15%
Dietary Fiber	3.79g	15%
Protein	22.31g	45%
Vitamin C	5.8mg	10%
Iron	4.3mg	24%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	172.63 Kcal (723 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	34%
Cholesterol	55.29mg	39%
Sodium	506.66mg	44%
Potassium	143.65mg	6%
Total Carbs	7.62g	5%
Sugars	1.83g	15%
Dietary Fiber	1.81g	15%
Protein	10.63g	45%
Vitamin C	2.8mg	10%
Iron	2mg	24%
Calcium	52.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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