Directions:
- Cook pasta according to package directions. Meanwhile, in a small skillet, saute mushrooms in butter; set aside.
- In a large bowl, combine the Alfredo sauce, chicken, tomatoes, green onions, pepper and reserved mushrooms. Drain pasta; stir into chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.18 Kcal (1140 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 8% | |
| Sodium | 405.14mg | 17% | |
| Potassium | 467.99mg | 10% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.1mg | 6% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 74.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 23% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 8% | |
| Sodium | 226.54mg | 17% | |
| Potassium | 261.69mg | 10% | |
| Total Carbs | 10.71g | 6% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 3.52g | 25% | |
| Protein | 7.54g | 27% | |
| Vitamin C | 16.2mg | 48% | |
| Iron | 0.6mg | 6% | |
| Calcium | 115.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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