Directions:
- Finely dice the onions.
- Mix raw hamburger, onions, salt, and pepper together.
- Blend all the dough ingredients together and roll out.
- Use a 3-3/8 diameter dough press (or dumpling maker) to cut out rounds of dough.
- Fill with ~1 tbsp of filling and seal shut.
- Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.
- Once frozen, they will keep in the freezer for several weeks.
- When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.32 Kcal (8995 kJ) | ||
| Calories from fat | 677.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 235mg | 78% | |
| Sodium | 6463.71mg | 269% | |
| Potassium | 1153.06mg | 25% | |
| Total Carbs | 291.1g | 97% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 23.69g | 95% | |
| Protein | 77.43g | 155% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 21.5mg | 120% | |
| Calcium | 1011.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 273.99 Kcal (1147 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 116% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 78% | |
| Sodium | 824.37mg | 269% | |
| Potassium | 147.06mg | 25% | |
| Total Carbs | 37.13g | 97% | |
| Sugars | 3.02g | 95% | |
| Dietary Fiber | 3.02g | 95% | |
| Protein | 9.88g | 155% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 2.7mg | 120% | |
| Calcium | 129mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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