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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Russian meat pastries can be boiled or fried. Ingredients:
1 egg |
1/2 kg pork |
1/2 kg beef |
1 onion |
black pepper |
salt |
flour (3 parts) |
water (1 part) |
salt |
Directions:
1. Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
2. Prepare the dough: Mix flour, water and salt into a thick dough.
3. Roll the dough thin.
4. Cut out circles of the dough with the help of a glass or a cup.
5. Put a piece of meat filling into the middle the dough circle.
6. Fold the circle and stick the edges together.
7. Put them into salted boiling water and cook for 7-10 minutes.
8. They are ready when they lift up on the surface of the water.
9. Lift the cooked pelmenies out from the water, drain, and place on a plate.
10. Or fry the pelmeni with some oil in a frying-pan.
11. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
12. Or put it on a deep plate, add some chicken broth.
13. For Fried pelmenies: eat with about 100 ml of Russian vodka.
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