Directions:
- In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mix well and soak 5 hours.
- Rinse lamb slices and dry well on paper towels. In a small bowl mix together egg white, salt, cornstarch, 1 teaspoon of the garlic, peanut oil, and 1 tablespoon of the Shao Hsing. Add lamb and toss to coat with marinade.
- In another small bowl combine brown bean sauce, remaining 3 tablespoons Shao Hsing, sugar, monosodium glutamate, stock, vinegar and sesame oil. In a cup mix cornstarch with a little cold water to consistency of heavy cream and whisk into bean sauce. Set aside.
- In first wok heat 4 cups oil over high heat to 375 degrees. Drain lamb, pat dry and deep-fry 1 minute, turning pieces several times with a metal spoon. Use a slotted spoon to remove lamb to paper towels. Return lamb to oil and deep-fry 1 minute more; remove and drain again. Return lamb a third time and deep-fry 30 seconds more; remove and drain on clean paper towels.
- In second wok heat remaining 1 tablespoon oil over high heat. Add leek, remaining garlic and chili peppers to taste; stir-fry 30 seconds. Add mushrooms and lamb and mix well. Stir reserved bean sauce mixture and add to wok, tossing to combine. Bring liquids to a boil and remove from heat as soon as sauce begins to thicken. Serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2769.9 Kcal (11597 kJ) | ||
| Calories from fat | 2762.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.94g | 472% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 14% | |
| Sodium | 834.26mg | 35% | |
| Potassium | 342.25mg | 7% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 602.48 Kcal (2522 kJ) | ||
| Calories from fat | 600.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.76g | 472% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 14% | |
| Sodium | 181.46mg | 35% | |
| Potassium | 74.44mg | 7% | |
| Total Carbs | 3.13g | 5% | |
| Sugars | 0.74g | 14% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 2.74g | 25% | |
| Vitamin C | 5.8mg | 45% | |
| Iron | 0.5mg | 12% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beijing Lamb
Lamb fillets, cut in broad slices, Baking soda, Egg white and 16 more.. -
Cold Cucumber Salad
Cucumber, Salt, Chopped shallot, Chopped garlic and 7 more.. -
Stir-Fried Rice Noodles With Black Bean Sauce
Peanut oil, Garlic cloves, crushed and 10 more.. -
Chinese Mabo Tofu
Cornstarch, Water, Ground pork, Vegetable oil and 8 more.. -
Papaya Ketchup
Olive oil, Garlic clove, minced and 10 more.. -
Javanese Peanut Pasta
Peanut oil, Dried crushed red pepper flakes and 15 more.. -
Leek and Meat Fritters
Leeks, Ground lamb, Eggs, Matzo meal, Salt to taste and 3 more.. -
Lamb Kebab Souvlaki With Tzatziki
Ground lamb (preferably leg, with all the fat) or 1 lb gr... and 24 more.. -
Roasted Garlic and Leek Soup
Heads garlic, unpeeled, Olive oil, Unsalted butter and 12 more.. -
Roast Lamb With Lemon and Herbs
Lamb, roast, Chopped fresh thyme, Chopped fresh rosemary and 6 more.. -
Fish Balls With Tomato Sauce
Garlic cloves, finely choped, Peanut oil and 13 more.. -
Spaghetti With Herb Sauce
Garlic cloves, peeled and minced, Olive oil and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
