Peel & Eat Shrimp Recipe

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Ingredients:

Serving

2 cup ice
1/4 cup kosher salt
2 tbsp old bay seasoning
32 shrimp (21-25 count )
1/4 cup sugar
1 cup water

Directions:

Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
Place cleaned shrimp into a bowl with brine (salt, sugar, water and ice) and refrigerate mixture for 20 to 25 minutes.
Toss shrimp with old bay seasoning.
Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.87 Kcal (1888 kJ)
Calories from fat	233.21 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	78.88mg	26%
Sodium	3150.55mg	131%
Potassium	116.43mg	2%
Total Carbs	46.26g	15%
Sugars	7.35g	29%
Dietary Fiber	1.59g	6%
Protein	10.95g	22%
Vitamin C	0.4mg	1%
Iron	1.7mg	10%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	137.78 Kcal (577 kJ)
Calories from fat	71.27 Kcal
		% Daily Value*
Total Fat	7.92g	40%
Cholesterol	24.1mg	26%
Sodium	962.77mg	131%
Potassium	35.58mg	2%
Total Carbs	14.13g	15%
Sugars	2.25g	29%
Dietary Fiber	0.49g	6%
Protein	3.35g	22%
Vitamin C	0.1mg	1%
Iron	0.5mg	10%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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