Clementine Tea Recipe

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Clementine Tea
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Add tea bags; boil 2 minutes. Remove pan from heat; add clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved. Pour into a 1-gal. container, and add 5 1/2 cups cold water. Serve over ice.
  2. Note: We tested with Lipton Iced Tea Family Size Tea Bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2415.22 Kcal (10112 kJ)
Calories from fat 842.4 Kcal
% Daily Value*
Total Fat 93.6g 144%
Cholesterol 6.24mg 2%
Sodium 2008.27mg 84%
Potassium 4070.76mg 87%
Total Carbs 380.47g 127%
Sugars 130.92g 524%
Dietary Fiber 27.92g 112%
Protein 26.44g 53%
Vitamin C 72.5mg 121%
Iron 6.2mg 35%
Calcium 389.3mg 39%
Amount Per 100 g
Calories 74.05 Kcal (310 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 144%
Cholesterol 0.19mg 2%
Sodium 61.57mg 84%
Potassium 124.8mg 87%
Total Carbs 11.66g 127%
Sugars 4.01g 524%
Dietary Fiber 0.86g 112%
Protein 0.81g 53%
Vitamin C 2.2mg 121%
Iron 0.2mg 35%
Calcium 11.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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