Directions:
- The first step is to soften the cream cheese.
- Microwave in a casserole dish for 45 seconds.
- Then spread over the bottom of the dish.
- The second step is to add the salsa.
- The third step is to grind up the jalapeno slices in a food processor or other suitable appliance.
- Then add them to the dish.
- The fourth step is to top the dish with shredded pepper jack cheese.
- Finally bake for 30 minutes in a F400 degree oven.
- When done baking stir the ingredients together, serve in individual bowls.
- Scoop out the dip with your nacho chip, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.44 Kcal (1149 kJ) | ||
| Calories from fat | 217.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 25% | |
| Sodium | 633.69mg | 26% | |
| Potassium | 84.88mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 276.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 314.07 Kcal (1315 kJ) | ||
| Calories from fat | 249.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 37% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 25% | |
| Sodium | 725.19mg | 26% | |
| Potassium | 97.14mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.7g | 9% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.49g | 20% | |
| Vitamin C | 6.9mg | 10% | |
| Calcium | 316.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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