Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
Top with the black pepper and walnuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.66 Kcal (3968 kJ)
Calories from fat	473.88 Kcal
		% Daily Value*
Total Fat	52.65g	81%
Cholesterol	103.77mg	35%
Sodium	1173.3mg	49%
Potassium	10.75mg	0%
Total Carbs	97.22g	32%
Sugars	8.61g	34%
Dietary Fiber	9.7g	39%
Protein	26.94g	54%
Vitamin C	0.1mg	0%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	615.71 Kcal (2578 kJ)
Calories from fat	307.89 Kcal
		% Daily Value*
Total Fat	34.21g	81%
Cholesterol	67.42mg	35%
Sodium	762.31mg	49%
Potassium	6.98mg	0%
Total Carbs	63.17g	32%
Sugars	5.6g	34%
Dietary Fiber	6.31g	39%
Protein	17.5g	54%
Vitamin C	0.1mg	0%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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