Directions:
- Preheat oven to 350°
- In a mixing bowl, lightly beat the eggs.
- Add all ingredients and mix well.
- Pour into unbaked pie crust.
- Bake 55 minutes.
- Lay a square of foil on top of the pie if it starts to get too brown.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.83 Kcal (1486 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 186.78mg | 8% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 190.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 29% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 14% | |
| Sodium | 212.11mg | 8% | |
| Potassium | 103.03mg | 2% | |
| Total Carbs | 53.49g | 16% | |
| Sugars | 41.22g | 145% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.42g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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