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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Same flavor as Pecan Pie. Uses oatmeal instead of the nuts. Ingredients:
2/3 c. rolled oats |
2/3 c. corn syrup |
2 eggs |
2/3 c. sugar |
1 tsp. vanilla |
1/4 tsp. salt |
2/3 c. margarine, melted |
pie crusts |
Directions:
1. Preheat oven to 350°
2. In a mixing bowl, lightly beat the eggs.
3. Add all ingredients and mix well.
4. Pour into unbaked pie crust.
5. Bake 55 minutes.
6. Lay a square of foil on top of the pie if it starts to get too brown.
7. Let cool before serving.
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