Homemade Ice Cream Recipe

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Ingredients:

Serving

6 eggs (well beaten )
3 3/4 cups sugar
2 1/4 tbsp vanilla
3/4 tsp salt
2 quarts half-and-half
2 pints whipping cream
3 cups 2% low-fat milk (2%)

Directions:

Combine sugar and eggs, adding one egg at a time beating well after each addition.
Once eggs and sugar are mixed and have become very stiff, add remaining ingrediants and mix throughly.
Pour into ice cream maker's freezer.
Freeze as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.13 Kcal (5464 kJ)
Calories from fat	844.18 Kcal
		% Daily Value*
Total Fat	93.8g	144%
Cholesterol	466.3mg	155%
Sodium	595.09mg	25%
Potassium	825.95mg	18%
Total Carbs	99.84g	33%
Sugars	80.23g	321%
Protein	22.23g	44%
Vitamin C	4.8mg	8%
Iron	0.9mg	5%
Calcium	626.8mg	63%

Amount Per 100 g
Calories	179.2 Kcal (750 kJ)
Calories from fat	115.91 Kcal
		% Daily Value*
Total Fat	12.88g	144%
Cholesterol	64.02mg	155%
Sodium	81.71mg	25%
Potassium	113.4mg	18%
Total Carbs	13.71g	33%
Sugars	11.02g	321%
Protein	3.05g	44%
Vitamin C	0.7mg	8%
Iron	0.1mg	5%
Calcium	86.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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