Pecan toffee squares Recipe

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Ingredients:

Serving

18 1/4 oz yellow cake mix with pudding
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 (14 oz) can condensed milk ( not evaporated)
1 tsp vanilla extract
1 egg
6 oz skor english toffee bits or 6 oz heath candy bars, bits
1 cup chopped pecans

Directions:

Heat the oven to 350 degrees F.
Grease 13x9 pan, I use cooking spray.
In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
Bake at 350 degrees F for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
Mix well.
Stir in toffee bits and pecans.
Remove pan from oven.
Pour filling over warm base.
Return to oven and bake for 22-30 minutes more or until filling is set.
Cool until completely cooled.
Cut into bars and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.61 Kcal (2519 kJ)
Calories from fat	348.09 Kcal
		% Daily Value*
Total Fat	38.68g	60%
Cholesterol	72.63mg	24%
Sodium	412.65mg	17%
Potassium	199.95mg	4%
Total Carbs	60.56g	20%
Sugars	3.16g	13%
Dietary Fiber	3.31g	13%
Protein	8.05g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	487.11 Kcal (2039 kJ)
Calories from fat	281.84 Kcal
		% Daily Value*
Total Fat	31.32g	60%
Cholesterol	58.81mg	24%
Sodium	334.12mg	17%
Potassium	161.89mg	4%
Total Carbs	49.03g	20%
Sugars	2.56g	13%
Dietary Fiber	2.68g	13%
Protein	6.52g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	10%
Calcium	114.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

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