Directions:
- Preheat the oven to gas 4/180/350 degrees. Grease and line a 7x11 pan with silicone paper.
- Put the coffee into a bowl and pour the hot water over. Leave to infuse for 4 minutes, then strain.
- Cream the butter, peanut butter, sugar and coffee together until light. Sift the cornflour and flour together and mix it in to wet mixture to form a smooth dough.
- Press the dough into the pan and prick all over with a fork. Bake for 20 minutes.
- For the topping, put the butter, sugar and syrup into a pan and heat until melted. Bring to a boil, allow to simmer for 5 minutes, and then add the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.36 Kcal (1157 kJ) | ||
| Calories from fat | 178.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 135.13mg | 6% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 523.92 Kcal (2194 kJ) | ||
| Calories from fat | 338.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 31% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 10% | |
| Sodium | 256.18mg | 6% | |
| Potassium | 140.14mg | 2% | |
| Total Carbs | 46.55g | 8% | |
| Sugars | 26.67g | 56% | |
| Dietary Fiber | 2.86g | 6% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 65.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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