Pecan Toffee Squares Recipe

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Pecan Toffee Squares
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Ingredients:

Directions:

  1. Line a 10 x 15 inch jelly roll pan with graham crackers.
  2. Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
  3. Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
  4. Cut in to small squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2664.22 Kcal (11155 kJ)
Calories from fat 1493.24 Kcal
% Daily Value*
Total Fat 165.92g 255%
Cholesterol 81.34mg 27%
Sodium 1738.88mg 72%
Potassium 722.22mg 15%
Total Carbs 278.45g 93%
Sugars 103.81g 415%
Dietary Fiber 12.64g 51%
Protein 24.59g 49%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 13.1mg 73%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 533.22 Kcal (2232 kJ)
Calories from fat 298.86 Kcal
% Daily Value*
Total Fat 33.21g 255%
Cholesterol 16.28mg 27%
Sodium 348.02mg 72%
Potassium 144.55mg 15%
Total Carbs 55.73g 93%
Sugars 20.78g 415%
Dietary Fiber 2.53g 51%
Protein 4.92g 49%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2.6mg 73%
Calcium 37.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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