Directions:
- Line a 15- x 10-inch jellyroll pan with heavy-duty aluminum foil; lightly grease foil. Sprinkle with 1 cup pecans to within 1 inch of edges.
- Bring sugar, butter, and 1/3 cup water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly, 12 minutes or until a candy thermometer registers 310° (hard crack stage). Pour over pecans; sprinkle with chocolate pieces. Let stand 30 seconds.
- Sprinkle with remaining 1/2 cup pecans. Chill 30 minutes. Break up toffee using a mallet or rolling pin. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4741.76 Kcal (19853 kJ) | ||
| Calories from fat | 4056.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 450.75g | 693% | |
|---|---|---|---|
| Cholesterol | 500.81mg | 167% | |
| Sodium | 99.11mg | 4% | |
| Potassium | 1767.19mg | 38% | |
| Total Carbs | 188.11g | 63% | |
| Sugars | 147.39g | 590% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 42.01g | 84% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.6mg | 59% | |
| Calcium | 445.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 514.37 Kcal (2154 kJ) | ||
| Calories from fat | 440.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 693% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 167% | |
| Sodium | 10.75mg | 4% | |
| Potassium | 191.7mg | 38% | |
| Total Carbs | 20.41g | 63% | |
| Sugars | 15.99g | 590% | |
| Dietary Fiber | 3.46g | 128% | |
| Protein | 4.56g | 84% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 59% | |
| Calcium | 48.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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