Directions:
- Line baking tray with baking paper.
- Preheat oven to 160°C.
- Sift flour, spices and bicarb soda into a bowl.
- Place butter, sugar and golden syrup in a saucepan and heat until the butter has melted.
- Remove from heat and stir into the flour mixture with milk (more milk may be needed).
- Mix top form a firm dough.
- Knead the dough lightly on a floured pastry board.
- Roll out to 1cm thickness.
- Cut out with appropriate cookie cutters.
- Re-roll trimming and cut more shapes.
- Place on baking tray.
- Bake for 10 minutes until golden.
- Leave on oven trays to cool and harden.
- Ice with appropriate coloured icing sugar and nuts, 100's and 1000's, chocolate, m'n'm's or other favorite decorations.
- For Vegan use only the soy milk and non dairy Vegan margarine. Also make sure any candies are also Vegan containing no dairy or egg products.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.59 Kcal (3084 kJ) | ||
| Calories from fat | 229.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 9% | |
| Sodium | 2169.45mg | 90% | |
| Potassium | 219.84mg | 5% | |
| Total Carbs | 119.5g | 40% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 270.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 39% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 9% | |
| Sodium | 1149.75mg | 90% | |
| Potassium | 116.51mg | 5% | |
| Total Carbs | 63.33g | 40% | |
| Sugars | 23.44g | 177% | |
| Dietary Fiber | 4.5g | 34% | |
| Protein | 5.22g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 31% | |
| Calcium | 143.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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