Directions:
- Preheat the oven to 350 degrees
- Gease and line a 7 x 11 inch pan with waxed paper.
- Put coffee in a small bowl and pour the hot water over it. Leave to steep for 4 minutes. Strain through a sieve into a bowl. Discard the grounds.
- Cream butter, peanut butter, sugar and coffee until light. Sift the corstarch and flour together and mix in, it will make crumbs.
- Press into the base of the pa and prick all over with a fork. Bake for 20 minutes.
- Topping: put butter, sugar and syrup in a pan ad heat until melted. Bring the mixture to a boil.
- Simmer for 5 minutes, then stir in pecan nuts. Spread the topping evenly over the base. Leave in the pan until cold, then cut into squares.
- Remove the pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.12 Kcal (2261 kJ) | ||
| Calories from fat | 341.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 564.46mg | 24% | |
| Potassium | 123.87mg | 3% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 490.92 Kcal (2055 kJ) | ||
| Calories from fat | 310.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 58% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 20% | |
| Sodium | 513.04mg | 24% | |
| Potassium | 112.58mg | 3% | |
| Total Carbs | 43.46g | 16% | |
| Sugars | 12.44g | 55% | |
| Dietary Fiber | 3.82g | 17% | |
| Protein | 4.73g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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