Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans.
- Shape into two 8-in. logs; wrap in plastic wrap. Refrigerate 2 hours or until firm.
- Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.61 Kcal (643 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 4% | |
| Sodium | 2.72mg | 0% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 7% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 4% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 55.92mg | 1% | |
| Total Carbs | 47.75g | 8% | |
| Sugars | 3.94g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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