Directions:
- 1-In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal . Pour 1/8 cup (30 ml) water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. If necessary, add more water. Do not process more than 1 minute.
- Turn the dough onto your work surface and gather into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for 30 minutes to one hour before using.
- After the dough has chilled sufficiently, place on a lightly floured surface, and roll into a 13 inch (33 cm) circle.Fold the dough in half and gently transfer to a 9 inch (23 cm) pie pan. Brush off any excess flour and tuck the overhanging pastry under itself. Use a fork to make a decorative border or else crimp the edges using your fingers. Chill covered for about 30 minutes before pouring in the filling.
- For filling:
- Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat.
- Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 329.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 10% | |
| Sodium | 159.04mg | 7% | |
| Potassium | 158.7mg | 3% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 569.17 Kcal (2383 kJ) | ||
| Calories from fat | 478.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 56% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 10% | |
| Sodium | 230.8mg | 7% | |
| Potassium | 230.31mg | 3% | |
| Total Carbs | 26.24g | 6% | |
| Sugars | 20.68g | 57% | |
| Dietary Fiber | 4.64g | 13% | |
| Protein | 5.48g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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