Cherry Glazed Sponge Cake Recipe

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Cherry Glazed Sponge Cake
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Ingredients
7
Count
Nutrition
3714
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 (21 oz) can cherry pie filling
  • 2 tbsp confectioners' sugar for dusting

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3714.2 Kcal (15551 kJ)
Calories from fat 1876.55 Kcal
% Daily Value*
Total Fat 208.51g 321%
Cholesterol 654.72mg 218%
Sodium 369.39mg 15%
Potassium 573.86mg 12%
Total Carbs 415.82g 139%
Sugars 205.41g 822%
Dietary Fiber 8.35g 33%
Protein 48.73g 97%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 6.3mg 35%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 411.34 Kcal (1722 kJ)
Calories from fat 207.82 Kcal
% Daily Value*
Total Fat 23.09g 321%
Cholesterol 72.51mg 218%
Sodium 40.91mg 15%
Potassium 63.55mg 12%
Total Carbs 46.05g 139%
Sugars 22.75g 822%
Dietary Fiber 0.92g 33%
Protein 5.4g 97%
Vitamin A 0.3mg 76%
Iron 0.7mg 35%
Calcium 16.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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