Directions:
- In a large mixing bowl, blend together flour, sugar, butter, and salt until mixture resembles coarse crumbs. Press firmly and evenly into greased 15 X 10 X 1 baking pan. Bake at 350* for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake 350* for 25 minutes or until set. Cool on wire rack. YIELD: 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.58 Kcal (1874 kJ) | ||
| Calories from fat | 273.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 103.43mg | 4% | |
| Potassium | 154.37mg | 3% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.59 Kcal (2012 kJ) | ||
| Calories from fat | 293.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 47% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 16% | |
| Sodium | 111.05mg | 4% | |
| Potassium | 165.75mg | 3% | |
| Total Carbs | 45.79g | 14% | |
| Sugars | 26.61g | 99% | |
| Dietary Fiber | 3.07g | 11% | |
| Protein | 5.86g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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