Directions:
- Boil syrup till a small amount forms a soft ball in cold water (236°).
- Remove from heat and add butter and salt, stirring till butter is melted.
- Cool.
- Add cream and pecans, and then serve on your pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.04 Kcal (8231 kJ) | ||
| Calories from fat | 1141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.89g | 195% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 490.98mg | 20% | |
| Potassium | 773.12mg | 16% | |
| Total Carbs | 218.99g | 73% | |
| Sugars | 81.56g | 326% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.8mg | 26% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 329.71 Kcal (1380 kJ) | ||
| Calories from fat | 191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 195% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 31% | |
| Sodium | 82.34mg | 20% | |
| Potassium | 129.65mg | 16% | |
| Total Carbs | 36.73g | 73% | |
| Sugars | 13.68g | 326% | |
| Dietary Fiber | 1.79g | 43% | |
| Protein | 2.26g | 27% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 26% | |
| Calcium | 17.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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